La Loma

Notes: Pineapple juice, lemon, apple, cocoa nib

Origin: Huila Region, Colombia

Variety: Pacamara

Elevation: 1,650 m.a.s.l.

Process: Double Fermentation Washed

Finca La Loma is located in Vereda Agua Negra in the Pitalito municipality of Huila. The farm has 12 hectares planted with many varieties, including Caturra, Variedad Colombia, Pink Bourbon, Pacamara, Laurina, and Geisha. The mill on the farm includes a depulper and tanks for dry fermentation. Producers Rodrigo Sanchez Valencia and Claudia Samboni have been cultivating coffee on La Loma since 2011.

This lot is a blend any varieties grown on Finca La Loma. This coffee captures the essence of what makes La Loma special, from its hilltop location to the attentive care taken by Rodrigo and his team during all stages of cultivation, processing, and preparation for export.


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