Notes: Intense and balanced body. Hints of floral notes, chocolate, fig
Origin: Nariño Region
Variety: Caturra, Castillo, Colombia
Elevation: 1,800 m.a.s.l.
Coffee from El Puente is Natural processed; the cherries are placed in a large parabolic dryer covered with shade fabric to regulate the temperature.
El Puente is a pilot project that is supported by community investment in the sustainable development of rural areas.