El Puente

Notes: Intense and balanced body. Hints of floral notes, chocolate, fig

Origin: Nariño Region

Variety: Caturra, Castillo, Colombia

Elevation: 1,800 m.a.s.l.

Process: Natural

Coffee from El Puente is Natural processed; the cherries are placed in a large parabolic dryer covered with shade fabric to regulate the temperature.

El Puente is a pilot project that is supported by community investment in the sustainable development of rural areas.


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